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11/13/2018 / By Edsel Cook

Botanists find natural farming methods effectively manage soil-borne fungus

The pathogenic soil fungus Verticillium dahliae has caused significant economic losses to farmers who grow spinach and lettuce in California. Chemical means of combating the infection are either ineffective or too toxic for the environment. Researchers therefore detailed natural means of protecting valuable crops from the increasingly widespread fungal disease. Verticillium dahliae first arrived in […]

10/17/2018 / By Edsel Cook

Controlling the soil-borne fungus Verticillium dahliae using natural approaches

American researchers tackled the means by which the spread of the pathogenic soil fungus Verticillium dahliae could be managed through natural means. They envisioned an approach where farmers would avoid planting infected seeds and instead cultivate broccoli crops that are immune to Verticillium wilt. The University of California supported this review. The researchers published their efforts in the […]

09/30/2018 / By Edsel Cook

Functional recycling: Spent coffee grounds can make soil more fertile

Once you are done with your cup of brewed coffee, what do you do with the used grounds? Do you throw them away as garbage or consign them to the compost heap? Spanish researchers believe that using spent coffee grounds as a means of organic soil amendment will offer many benefits in agriculture and for […]

04/20/2017 / By Rhonda Johansson

14 fruits and vegetables to start planting in April

We’re hitting the middle of Spring! With temperatures rising and your garden soil reaching that “Goldilocks” temperature of not too hot and not too cold, now is the perfect time to plant most of your vegetable seeds. An article published on USFeeds.com lists 14 fruits and vegetables you should start planting now! Beans: Not just […]

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