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10/22/2018 / By RJ Jhonson

The beauty and efficiency of vertical farming systems

Unlike traditional farms where crops are planted horizontally along or on the ground, vertical farming systems (VFS) stack crops on top of each other in vertically arranged layers. A study published in the journal Food & Energy Security investigated the potential of VFS as an alternative approach to horizontal crop production systems. The researchers compared […]

10/19/2018 / By RJ Jhonson

Green tea for greener pastures: Plants treated with spent green tea extracts are less likely to develop disease

Green tea is good for the body in many ways. Apart from helping you relax, it also contains plenty of nutrients that can enhance your protection against diseases. A study published in the Archives of Phytopathology and Plant Protection says this protective effect extends to plants as well. In fact, the study suggests that a […]

10/09/2018 / By Ellaine Castillo

For the organic farmer: Cattle manure is best for crop growth

A study, published in Horticultural Science, compared the effects of different organic treatments on the growth of the Chinese cabbage (Brassica campestris L. var. pekinensis Lour [Olson]). They considered treatments such as the type of organic fertilizer, location, and the cabbage hybrid used. Growth was estimated using the following parameters: yield, plant height, and cabbage head […]

10/08/2018 / By Ellaine Castillo

Yummy superfoods that even beginner gardeners can plant today

Fruits and vegetables are known for being rich in beneficial substances, such as antioxidants, vitamins, and minerals. To ensure that food being consumed is safe, these crops can easily be planted in your backyard without the use of pesticides, synthetic fertilizers, and other toxic chemicals. While organic and pesticide-free fruits and vegetables may be available […]

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