Fungi
10/10/2018
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By RJ Jhonson
A natural fungicide identified in Zuccagnia punctata, a legume
Zuccagnia punctata is a species of legume native to Argentina and Chile. In a study published in Annals of Applied Biology, researchers found that the plant’s extracts and phenolic compounds have protective effects on corn against species of fungi. The researchers obtained the plant’s ethanolic leaf extract (TZP), its ethereal fraction (Eet), and its phenolic […]
09/21/2018
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By Edsel Cook
Fungal strains found naturally in the soil, including a relative of penicillin, could be an alternative to herbicides
Penicillium molds have been used to ripen cheese and produce the life-saving antibiotic penicillin. Now, a member of the large and common genus of fungi could serve as a natural alternative to synthetic herbicides. The discovery was made by Nigerian researchers from the University of Ilorin, who were looking for local microbes that could reduce the need for chemical weed-killers that polluted the environment […]
08/27/2018
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By RJ Jhonson
Conservationists looking at fungi to restore native plant populations
More than five million species of fungi have been identified so far, but only about 300 are known to make people sick. Fungi – both the “good” and the “bad” ones – play a vital role in the ecosystem, something that conservationists from Washington State University Tri-Cities (WSU Tri-Cities) are demonstrating through their research. Tanya […]
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