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09/30/2018 / By Edsel Cook

Functional recycling: Spent coffee grounds can make soil more fertile

Once you are done with your cup of brewed coffee, what do you do with the used grounds? Do you throw them away as garbage or consign them to the compost heap? Spanish researchers believe that using spent coffee grounds as a means of organic soil amendment will offer many benefits in agriculture and for […]

04/10/2018 / By Michelle Simmons

Here’s a good excuse to wait on a chore: It’s good for the bees if you mow the yard less frequently

It’s better for bees if homeowners mow the yard less often, according to a study published in the journal Biological Conservation. The study, funded by the National Science Foundation, indicated that mowing the yard less often improves bee habitat. The researchers conducted the study in order to determine whether different lawn mowing frequencies affected bee […]

03/06/2018 / By Jessica Dolores

Vertical gardens reduce air pollution and improve energy efficiency in buildings

Imagine hurrying on your way to work, huffing and puffing as you stride towards your office building, and inhaling all the pollutants from vehicle emissions, industrial waste, and other sources of pollution. Imagine taking your little son/daughter, or nephew, out for a walk on your rest day, and wanting to cover his/her nose because of […]

01/20/2018 / By Russel Davis

Repurposing food supply “waste” has many benefits: Farmers in Turkey are using the husks of hazelnuts as mulch, preserving water and reducing labor

Hazelnut husks showed efficacy as mulching materials in nurseries and gardening applications of ornamental plants, according to a study published in the Journal of International Scientific Publications. The study, carried out by a researcher at the Düzce University in Turkey, took advantage of the large amounts of hazelnut husks produced in the Duzce region in the northwestern part of Turkey during […]

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