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canning

09/05/2018 / By Edsel Cook

Factors that determine how long your canned food will last

Canned food are a staple part of any prepper’s stockpile of emergency food. They normally last longer than non-preserved foods, but not all examples enjoy the same longevity. An article in MD Creekmore discusses the factors that can affect the shelf life of your supply of canned food. First, there is canned food that has […]

08/28/2018 / By RJ Jhonson

The pros and cons of different preservation methods

Food preservation is one of the most important life skills, particularly if you live off the grid, are preparing for SHTF situations, or simply do not want to depend too much on grocery stores for your meals. There are different ways to do it and, needless to say, understanding the pros and cons of each […]

05/26/2018 / By Michelle Simmons

An essential guide to canning: What you need and how to get started

Canning is an important skill not only for preppers but also for anyone who grows their food. This is because fresh foods will expire if they are not preserved. In addition, canning will prevent you from wasting food. Anything that is left over can be stored for when you need it the most with canning. […]

02/24/2018 / By Edsel Cook

Stockpiling perishables: How to store fresh fruits and vegetables for the long term

It’ll be a shame if you have to throw out all those tasty berries, healthy fruits, and nutritious vegetables because they’re no longer fresh. That’s why a PreppersWill article covered the basics on preserving these organic produce. First off, remember that certain vegetables can be cured to extend their lifespans. Garlic, onions, potatoes, sweet potatoes, […]

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