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Latest News & Articles
Greener AND more nutritious: Tomatoes grown with half the water have the same quality plus higher concentration of carotenoids
03/13/2018
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By Cassie B.
Recovering ecosystems: How no-till farming is catching on in small farming communities across the plains
03/12/2018
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By Zoey Sky
Urban homesteading: Prepping tips for those who live in apartments or have limited space
03/12/2018
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By Jayson Veley
Vertical gardens reduce air pollution and improve energy efficiency in buildings
03/06/2018
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By Jessica Dolores
Saving seeds is simple and easy: Basic tips and how-to wisdom
03/04/2018
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By Frances Bloomfield
Foraging for hygienic resources: Plants the Native Americans used to make soap (which can still be found today)
02/27/2018
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By Zoey Sky
8 reasons why you should grow your own food
02/27/2018
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By Kristine Payne
Can you care for your sick or wounded animals? First aid basics for the barnyard
02/25/2018
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By Edsel Cook
Stockpiling perishables: How to store fresh fruits and vegetables for the long term
02/24/2018
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By Edsel Cook
Locally grown and brewed: Foraged beer reconnects brewing with the land
02/22/2018
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By Edsel Cook
More proof biodiversity reduces the need for chemicals: Leaving strips of wildflowers across fields of crops reduces pesticide use
02/13/2018
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By David Williams
Walipini greenhouse: What it is, why you need one, and how to build it
02/07/2018
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By Zoey Sky
Survival fishing: 5 tips for catching, eating, and preserving fish
02/07/2018
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By Zoey Sky
Food storage tips: 5 ways to preserve milk
01/31/2018
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By Zoey Sky
7 unconventional uses for pepper
01/30/2018
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By Frances Bloomfield
New research suggests ONE THIRD of American households are food insecure, with limited access to healthy food
01/30/2018
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By Cassie B.
Did you know it could do all that? 12 creative uses for coffee
01/29/2018
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By Zoey Sky
Harvesting mushrooms for food and fire: Tips for identifying them
01/23/2018
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By Frances Bloomfield
Repurposing food supply “waste” has many benefits: Farmers in Turkey are using the husks of hazelnuts as mulch, preserving water and reducing labor
01/20/2018
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By Russel Davis
Farming for conservation: Big Ag focuses on one crop while smaller farms integrate crops and livestock, which is healthier for the environment
01/18/2018
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By Cassie B.
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