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10/09/2018 / By Zoey Sky

Ginger, which has a unique sweet, warm, and zesty flavor profile, is a popular superfood that offers various health benefits.

10/09/2018 / By Ellaine Castillo

A study, published in Horticultural Science, compared the effects of different organic treatments on the growth of the Chinese cabbage

10/08/2018 / By Ellaine Castillo

Fruits and vegetables are known for being rich in beneficial substances, such as antioxidants, vitamins, and minerals. To ensure that

10/07/2018 / By Zoey Sky

Well-rounded preppers are familiar with survival skills like hunting and fire starting. They are also knowledgeable when it comes to

10/06/2018 / By Edsel Cook

Xanthomonas bacteria are known to damage economically important crops by using destructive effector proteins that break down plant cells. Recently,

10/05/2018 / By Zoey Sky

Finding several clumps of weeds in your garden can be the most annoying thing for a homesteader. But did you

10/05/2018 / By Edsel Cook

Essential oils are being thoroughly studied for their numerous benefits on human health. But they are also capable of protecting plants from

10/03/2018 / By Janine Acero

Okra may not be everyone’s cup of tea, but like other vegetables, it packs some serious nutritional benefits. For those

10/02/2018 / By Edsel Cook

Want to get the most yield and the biggest tubers from your crop of potatoes, protect them from certain pests

10/02/2018 / By Ralph Flores

Papaya fruit growers who live in constant worry from fruit decay and spoilage have found a cheap and effective alternative

10/01/2018 / By Edsel Cook

A lot of perfectly good food goes to waste every day, especially in developed countries. Researchers believe that some of

10/01/2018 / By Ethan Huff

Raising poultry at home is a great way to have a steady supply of eggs for eating, as well as

09/30/2018 / By Edsel Cook

Once you are done with your cup of brewed coffee, what do you do with the used grounds? Do you

09/30/2018 / By Ralph Flores

Woodchip mulching can suppress weed growths under field conditions, according to a study published in Agronomy Journal. Using a 16-year field trial